Rosemary braised red cabbage with kabanos

Ingredients

1. 1/2 Red Cabbage
2. 1 tablespoon Olive Oil
3. Knob Butter
4. 1 sliced Red Onions
5. 125ml Red Wine Vinegar
6. 140g Brown Sugar
7. 1 chopped Red Chilli
8. 2 sprigs Rosemary
9. 1 chopped Bramley Apples
10. 8 Kabanos Sausages

How to prepare

step 1 Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper. step 2 Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water. step 3 Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.